NYC's Latest Evil: Trans Fats

The New York Times reports today that NYC's board of health has decided to ban trans fats from each and every restaurant in the city--including McDonald's. Trans fats, which are derived from partially hydrogenated oils and are found in just about every kind of junk food from doughnuts to french fries, have been shown to increase the risk of heart disease.

As Lynne D. Richardson, professor of emergency medicine at Mount Sinai School of Medicine told the NYT:

“...human life is much more important than shelf life,” she said. “I would expect to see fewer people showing up in the emergency room with heart attacks if this policy is enacted.”

...eh, maybe. But is that grounds for such an obnoxious "Big Brother" policy? I mean, if we banned alcohol then fewer people show up in the emergency room, too. Or cars, for that matter. What happened to personal choices?

I understand the smoking-in-restaurants ban; when you blow smoke in someone else's food, or your waitress's face, then you're not just hurting yourself. But if you choose to eat trans fats when you know they'll kill you (and please, everyone must know that by now)--then chow down.